The farm is in Asuka village, harmonized as if it were a part of the pastoral landscape since ancient days. Unlike its atmosphere, your experience will be a cutting-edge farming method called circulation agriculture. From seeding to planting and harvesting - you can experience all these processes in one day. The final process is to pack the harvested vegetable for your souvenir for you to take home. The soil feels soft and powdery, which is composed of fermented bamboo powder, etc. The vegetables here are protected from possibly polluted rains and winds, with minimized use of agricultural chemicals. They are surely health-conscious. Harvested earlier than usual, the vegetables are soft and you can sense their original sweetness and fragrance. After the activity, you will have a lunch with the farmers. Poca Frere, a restaurant renowned for its vegetable dishes, will serve you seasonal vegetables lunchboxes. No need to worry about the rain because your activities will all be under the roofs of the greenhouse and the farm's log house. No need to worry getting soiled because the soil is soft and powdery. There are also tables and chairs under the roof. Water services and Western-style toilets are fully equipped as well. Recommendable for anyone, including children and women.