All natural soy sauce, long-brewed and made in Yoshino ceder barrels that have been passed down through generations. It will fascinate you with its pure aroma. The 4th-generation master brewer has operated Daimon Soy Sauce for over 30 years. After seeing how soy sauce is made, there is a soy sauce tasting that can usually only be experienced by the master brewer. Depending on the season, it may be paired with some cooked food. Please use your five senses to enjoy the aroma, color, and taste of the soy sauce.