The old folk house on the approach to Okadera-temple ...

Stuffing the kneaded meat evenly.

Cutting the sausage at the twisted points.

The garden leads from the kadoya to the main building.

Detailed explanation about making sausages.

Twist the stuffed sausage.

Good for grilling.

A small tip: stuff the meat in even thickness.

You can make the length and thickness as you like!

An event in autumn: 'Illumination Corridor'.

Bacon is also superb (on sale in the factory).

This hand-drawn map is quite useful for strolling aro...

These hams and sausages contain the herbs cultivated ...